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Then there's Tomten. He's a gnome and his legend dates back to Norse paganism. Images of this mythical creature show him as a small, elderly man with a full beard. Wikipedia says he was dressed in the everyday clothing of a farmer, and in ancient times, Tomten was believed to be the "soul" of the first inhabitor of a farm. The legend goes that he would live under the floorboards of a house or barn and hand out gifts from his sack at Christmas. Many people now call Tomten the Swedish version of Santa Claus.
A Swedish Christmas would not be complete without a julbord (Christmas table). Last Christmas, I was treated to many Swedish treats, including pepparkakor (gingerbread biscuits) with glögg (Swedish mulled wine), served with raisins and almonds.
Non vegetarians enjoying a tradition Swedish Christmas dinner (the big meal takes place on Christmas Eve, not Christmas Day) also typically feast on a Christmas ham, julskinka, and sometimes jellied pigs' feet. As a vegetarian, I'll just say tack, men nej tack to that (thanks, but no thanks)! Jansson's Temptation (a creamy potato casserole) can also be found at a typical Swedish julbord, a table that would not be complete without the Christmas risgrynsgröt, a rice porridge or pudding. It's a Swedish tradition to put a whole almond in the pudding. Swedes joke that the person who finds the nut will end up married the following year. Look out for that almond!
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